Let’s toast the toast.
Whiskey. Ice Cream. Bacon. Three of the greatest things in the world. Luckily, there's a way to marry them in a dessert that’s about to blow your taste buds away.
It's particularly bad news for Jack-drinking residents of the Ural mountains.
Whiskey might put hair on your chest. But a spoonful of vinegar turns it into a refreshing cocktail with a kick....
There’s a chill in the air. The leaves are changing. And apple season is officially upon us. So say hello to October with this Apple Single Barrel Sangria.
As the seasons change, don’t get caught in a cold-weather funk. Jack Daniel’s Single barrel has a new cocktail to make your transition into fall a little easier. The Fall Fashioned is our seasonally apropos take on a cl
"Mum and my grandparents are not too impressed."
Camping and whiskey go hand in hand. But camping with ice can quickly turn into lugging around a cooler full of water.
How do you drink your Jack? On the rocks? Maybe with a splash of something?...
They like getting wasted on the brand names, a study says.
Tennessee lost a fight to make George Dickel store all whiskey in-state.
A drill. A bottle. A handful of cedar pegs. These are the tools Jack Daniel’s Master Distiller Jeff Arnett carries on his daily rounds. In the barrelhouses, tasting whiskey is both a job and an art. Photographer Theron Humphrey spent...
Micro-distillers are caught in the middle of the proposed changes.
"My whiskey is too good to be in a damn jar," Sutton used to say.
A very important whiskey-news update.
Plus: BLT Prime's boozy dinner, and more, in today's Leftovers.
Face-scrunching is a mere side-effect of downing cold liquids.
That stuff about the place being the "Oldest Registered Distillery in the U.S."? That may not be true.
Master distillers from a famous whiskey company are pairing their spirits with dinner in Pasadena.