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Izakaya Sozai

  1. The Other Critics
    Michael Bauer Bestows Some Love on Lin Jia Asian Kitchen in Oakland; Patty U.Also, Bauer updates his review of La Costanera.
    By Jay Barmann
  2. Trends
    Asian Fried Chicken: Now a Thing
    By Jay Barmann
  3. What to Eat
    What to Eat at Chotto, Opening Tonight SoonSee the full menu for the new Marina izakaya
    By Jay Barmann
  4. Chef Shuffle
    Vincent Schofield Resurfaces as New Chef at Nombe, Daniel Sudar Pops Up at CircaSchofield takes over for Nick Balla on January 1.
    By Jay Barmann
  5. The Other Critics
    Kauffman Reviews the New Crop of Ramen Options; Reidinger Takes Things Uptown
    By Jay Barmann
  6. The Other Critics
    Who’s Getting Zero Stars?; Kauffman Orgasms at Mission Chinese Food;An established S.F. restaurant’s about to get a rare zero stars for food…
    By Jay Barmann
  7. The Other Critics
    Kauffman Calls Farm:Table ‘A Beautiful Thing’; Bauer Calls VillageKauffman adores tiny Farm:Table; Bauer’s not so much about The Village Pub anymore.
    By Jay Barmann
  8. Trends
    7x7 Declares 2010 the Year of the Izakaya, Also the Year of Goat BellyIn their Best of SF issue, 7x7 declares some early trends for 2010.
    By Jay Barmann
  9. Neighborhood Watch
    Bistro Central Parc, the Dogfather, and Everything Else Open Now or SoonIzakaya Sozai opens; Bar Agricole taking shape, and more.
    By Jay Barmann