Massimo Bottura's restaurant in Modena won for the first time.
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It's more than a mile long, and it's still more appetizing than Papa John's.
Italians are outraged over a one-pot French recipe for carbonara, which includes onions and — what's this? — crème fraîche. Oh, no.
This is CEO Howard Schultz's dream.
Plus, Stateside orchards are "industrial marvels."
The owner is particularly peeved that they "hate fish."
Pumpkin Spice Lattes will be a tough sell in a country that takes its coffee so seriously.
There's been a 50 percent decline in the production of Spanish and Italian olive oils.
It's not any better than Yelp.
It's located in Milan.
And there's video!
You don't smuggle Nutella back into Italy, you dummy.
Rules exist for a reason, chef.
Sicilians are fighting to take their food back from Mafia control.
No more "Don Corleone" after-dinner liqueurs and "Al Capone" pastas.
You have to ask for "black" and slip the waiter some lire.
A court rules the Czech Republic's Budejovicky Budvar can use the famous name.