The second L.A. branch of the mall-bound mecca for Italian ingredients and imported mozzarella will focus on panini.
The team behind Bagatelle in the meatpacking and Pacri in St. Barts fully open their triple-threat venue.
A Ridgewood, New Jersey, Italian spot makes the move to Manhattan.
A Naples pizzaiolo comes to the Columbia area.
Anthony Bourdain's boss in 'Kitchen Confidential' is finally ready to open another restaurant.
Melissa Muller-Daka brings a rooftop herb garden to the former Eros Café space.
Obika does well with L.A. Times, but has a bread situation it can't seem to solve, while Javier Plascencia's appearance on Pico gets a hero's welcome from L.A. Weekly.
The one thing that's staying the same is the inclusion of gourmet pizza cooked with almond wood.
Williamsburg's Italian mainstay has closed.
Manhattanville gets a stylish pizza and pasta joint.
Antoni Mure's charming restaurant resurfaces with a new paint job.
Silvio Ursini brings multiple variations on imported mozzarella and cured Italian meats to a Century City mall.
Check out the full menu for Rome's mozzarella mecca, coming soon to L.A.
Plus, what’s the fate of perennial ‘best dive’ pick, the Blarney Stone?
The panini newcomer has gotten the message.
The pillaging of L.A. by now-you-see-me, now-you-don't-chefs continues.
It might be another nice place to conveniently misplace your handgun.
Partnering on the new Italian venture in Glendale is Rick Caruso, developer of The Grove.
Chef Pippa Calland and the maitre d' from Toscana are teaming up on a new Santa Monica restaurant.