Today the team put up its signage in Rose Avenue's new mixed-use monstrosity.
The pizzeria is run by executive chef Mendoza, former pastry pro at Ortolan.
The travel Section traces Steve Samson and Zach Pollack's path from Grace to Pico.
The chef plans rustic Italian in the "restaurant of [his] dreams."
Two senior critics spar over overpriced Beverly Hills Italian.
Exciting news for picnickers!
The Kardashians will probably love this mall-bound Italian.
The chefs will make a Southern Italian feast using the tongue, liver, and legs.
Apparently, one must tread carefully when requesting to have their pizzas sliced.
Behind the pizza bar is David Santiago, formerly of New York's Luba and Long Beach's Suba.
The singer is part of a group that purchased Schwartz's Deli in Montreal.
Former Alto Palato co-owner Danilo Terribili is taking the reigns while Drago focuses on a Japanese concept in Beverly Hills.
This new pasta-dominated osteria comes from Tony Riviera, the owner of Cafe Primo.
The writer will hit Brentwood to sign his new book over four-courses.
With Nina's, Plan Check, Nong La, and this new entry opening, the flavor profile is changing on Japanese-heavy Sawtelle.
Père Gaga's new restaurant, Joanne, is now open on the Upper West Side, and has already garnered its first (not flattering!) review. Regardless, we wanted to give you a look at the menu from Art Smith, a former chef for...
Stuzzicheria's sandwich-shop offshoot will take over the entire space.
Meanwhile, a new Chinese fine-dining concept will take the other half of the former Hamburger Hamlet space.
His 21-year-old eponymous flagship closes after tonight's service.