Mindful drinking, now in Williamsburg.
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Plus: Foragers City Table hosts a special dinner, and more, in today's leftovers
Three chefs who left Isa en masse last month have moved on.
Three chefs duke it out for alfresco supremacy.
Foodies are blue.
Chef Igancio Mattos is out and Taavo Somer is overhauling the menu.
Taavo turns Isa upside down.
Plus: Mile End cookbook details, lobster-roll dog biscuits, and more of today's leftovers.
Plus: rating the various "crack" foods, and more, in this week's 'New York.'
Plus: Shockey on Caffe Storico, Oliver Strand on Caffe Bene, and more of this week's critical reviews.
There will probably be food. There will definitely be craft projects.
They're really very sorry.
As proof that Michael Bauer is not in fact recognized at all restaurants in S.F., we offer you his update review of Isa, in which he was greeted with some awful service and where several staff members made a stink...
Plus: Felice launches aperitivo hour, Huckleberry Bar hosts a mac-and-cheese-off, and more, in our daily roundup of neighborhood news.
The city is scruffy and untucked because of him, but he's bored by it.
Taavo Somer's Williamsburg restaurant has quietly opened.
Plus: Danish food hits Tribeca, Bathtub Gin heads to Chelsea, and more, in our daily roundup of neighborhood news.
The chef at Ino Sushi loves the unique cold vegetable dishes at Kappou Gomi in S.F.'s Outer Richmond.
One San Francisco chef turns to another for sushi.