Now open on the Upper West Side.
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Suzanne and Mario Riva try again in the Gramercy area.
Brother Jimmy's ditches the sports kitsch and upgrades its menu at its new Union Square location.
Irving Mill will be open at least through January, and then turn into a Brother Jimmy's on March 1.
The star chef steps forward to talk about his recent dismissal.
Will the restaurant come back after Labor Day?
The former chef says he was wrongfully fired and is seeking at least $100,000.
It's “a little more intimate, a little more refined” than what he was doing at Irving Mill.
Plus: a very foodie spelling bee, and a Brooklyn food fight, all in our morning news roundup.
He'll be working on "unspecified projects."
The pork prodigy is said to be working on a project of his own.
Have some rye whiskey with that Ryan Skeen burger.
He'll add honey-dipped fried chicken to the menu at Smith's. Plus, other recent comfort-food options.
Plus: Italian-American cuisine in Dyker Heights and pork overload at Irving Mill, in our weekly review roundup.
Bacon! Sausage! Pig tails!
Chefs who butcher — just one trend identified by ‘Food & Wine.’