Tickets are still available.
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The final dinner goes out in November.
Plus: Three Letters' new brunch menu, and more, in today's Leftovers.
What will the students of the ten-week, $26,500 curriculum be learning?
Tickets are on sale for the annual gathering of chefs, taking place April 28 and 29.
A shipment of rare Fourchu lobster has hit town, and the supply is running out fast. Here's how to find the Wagyu beef of the sea.