Congrats to all the winners of the annual food-writing awards.
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Starting today, that after-dinner smoke will have to wait until you get ten feet away from the restaurant.
Plans For a Supersized Wawa in Lower Moreland Meets Resistance; Toxic Chemicals From Recycled Cardboard Can Taint Prepackaged Food
Plus: The International Association of Culinary Professionals announces nominees for best food and cookbook writing; and Guy Fieri enters the barbecue sauce market, all in our morning news roundup.