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Displaying all articles tagged:
International Culinary Center
rip
Sept. 19, 2016
International Culinary Center Founder Dorothy Cann Hamilton Has Died
She was in a fatal car accident on Friday.
By
Chris Crowley
Foodievents
Mar. 24, 2016
Dan Barber and Missy Robbins Are Part of the 2016 New York Culinary Experience
Tickets are still available.
By
Grub Street
News
Jan. 7, 2015
L’Ecole at the International Culinary Center Will Close This Fall
The final dinner goes out in November.
By
Hugh Merwin
Leftovers
June 14, 2013
Frank Turns Fifteen; Immaculate Infatuation’s Summer Guide
Plus: Three Letters’ new brunch menu, and more, in today’s Leftovers.
Higher Learning
Sept. 10, 2012
More Details on José Andrés’s Spanish Culinary School Curriculum
What will the students of the ten-week, $26,500 curriculum be learning?
By
Alan Sytsma
Foodievents
Feb. 28, 2012
New York Culinary Experience Lineup Announced
Tickets are on sale for the annual gathering of chefs, taking place April 28 and 29.
By
Grub Street
What to Eat
July 28, 2011
There Is Some Very Fancy Lobster Swimming Around Town
A shipment of rare Fourchu lobster has hit town, and the supply is running out fast. Here’s how to find the Wagyu beef of the sea.
By
Alan Sytsma
Home Cookin’
Apr. 28, 2009
Bagels: To Buy or to Bake?
And should you make the cream cheese or buy it instead?
By
Daniel Maurer