Innovativedininggroup

Openings Jan. 14, 2013

Check Out Gino Angelini’s Menus at RivaBella, Open Tonight in West HollywoodWill the authentic, intimate cooking of this Emilia-Romagna’s master-chef translate to a West Hollywood mega-restaurant?

By Hadley Tomicki

Openings July 18, 2012

What to Eat at Soleto, Now Open in DowntownSascha Lyon’s focus is on straight-forward servings of authentic Italian, plus one signature bacon burger.

By Hadley Tomicki

Coming Soon June 21, 2012

What to Expect at Soleto, Opening in Downtown Next MonthMenus fall under the expertise of Delphine chef and Balthazar veteran Sascha Lyon.

By Hadley Tomicki

Empire Building Jan. 30, 2012

IDG Partnering With Gino Angelini For New Italian RestaurantMeanwhile, a new Chinese fine-dining concept will take the other half of the former Hamburger Hamlet space.

By Hadley Tomicki

Empire Building Jan. 3, 2012

IDG’s Soleto Replacing Zucca in DowntownDelphine chef Sascha Lyon is planning the menus for this Italian trattoria and pizza bar.

By Hadley Tomicki

Empire Building June 22, 2011

IDG Taking Over Zucca Space with Trattoria ConceptThe restaurant group will no doubt take a similar glossy/loungey approach to this concept, like always.

By Hadley Tomicki

Mediavore Mar. 23, 2011

Baby Carrots Take on Doritos; Are You Obsessed With Healthy Eating?Marketing experts think the vegetables could be as popular as the corn chips someday.

Foodies With Benefits Mar. 17, 2011

IDG, Hit + Run, Sake Fest, and FreshEast Pitch In For JapanFrom DJ parties to donating a portion of profits, L.A. restaurants and events are trying to lend a hand.

By Hadley Tomicki

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