The look insinuates a rustic townhouse owned by a land-tiller with a lot of lira.
Showing 1-9 of 9 posts
Will the authentic, intimate cooking of this Emilia-Romagna's master-chef translate to a West Hollywood mega-restaurant?
Sascha Lyon's focus is on straight-forward servings of authentic Italian, plus one signature bacon burger.
Menus fall under the expertise of Delphine chef and Balthazar veteran Sascha Lyon.
Meanwhile, a new Chinese fine-dining concept will take the other half of the former Hamburger Hamlet space.
Delphine chef Sascha Lyon is planning the menus for this Italian trattoria and pizza bar.
The restaurant group will no doubt take a similar glossy/loungey approach to this concept, like always.
Marketing experts think the vegetables could be as popular as the corn chips someday.
From DJ parties to donating a portion of profits, L.A. restaurants and events are trying to lend a hand.