Behold the Chickle: As You Might Guess, It’s Spicy Chicken Stuffed Inside a Pickle
America’s next great culinary mash-up has arrived.
By Chris CrowleyInnovation
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World’s Greatest Scientist Predicts Hangovers Could Be Eliminated by 2050
So-called “alcosynth” would solve a lot of other problems associated with traditional booze, too.
By Chris CrowleyJapan Finally Invents Spreadable Coffee for Toast
It’s like the Frappuccino version of Nutella.
By Chris CrowleyPizza ATMs Will Soon Roll Out Across the Country
Finally some good news for America.
By Chris CrowleyBLOGVERTORIAL/SPONSORSHIP AD CODE
Japan’s Latest Burger Innovation Replaces Buns With Beef
It’s just a pile of patties.
By Chris CrowleyTake a Ramen Bath to Recover From This Election
It's the least you deserve.
By Chris CrowleyTaco Bell Will Unleash $1 Cheetos Burritos on Unsuspecting Nation Next Month
What took them so long?
By Chris CrowleySome Culinary Wizard Invented Deep-Fried Old-Fashioneds
With brandy cream cheese and bitters whipped cream.
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They’re made with activated charcoal, of course, and only available in Japan.
By Chris CrowleyScientists Pretty Sure Humans Could Eat Food Grown in Martian Soil
Good news for when Earth is no longer inhabitable.
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And it looks even weirder than it sounds.
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It's going down tonight in Melbourne, for one night only.
By Chris CrowleyFormer White House Chef Sam Kass Has Joined a Silicon Valley Start-up
He's now the "chief consumer experience officer" for Innit, a company that aims to make every American a better cook.
By Chris CrowleyGet Ready for ‘Chewable’ Coffee
Each Go Cube gummy delivers half a cup's worth of caffeine.
By Chris CrowleyScientists Have Figured Out How to Make Electricity Out of Unused Tomatoes
Florida's tomato waste could theoretically power Disney World for 90 days.
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This is culinary innovation.
By Chris CrowleySomeone Finally Combined IPA and Cold Brew to Make the Ultimate Breakfast Drink
Rogue's latest collaboration is with Stumptown.
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So you think about recycling while scarfing down that pie.
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An ambitious home-brewer is making beer-bucha happen.
By Chris CrowleyHigh-School Seniors Invent a Better Ketchup Bottle
It's all thanks to something they call "The 'Shroom."
By Clint Rainey