Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Behold the Chickle: Hot Chicken Stuffed Inside a Pickle
America’s next great culinary mash-up has arrived.
World’s Coolest Scientist Predicts Hangovers Could Be Eliminated by 2050
So-called “alcosynth” would solve a lot of other problems associated with traditional booze, too.
Japan Finally Invents Spreadable Coffee for Toast
It’s like the Frappuccino version of Nutella.
Pizza ATMs Will Soon Roll Out Across the Country
Finally some good news for America.
Japan’s Latest Burger Innovation Replaces Buns With Beef
It’s just a pile of patties.
Take a Ramen Bath to Recover From This Election
It’s the least you deserve.
the chain gang
Taco Bell Will Unleash $1 Cheetos Burritos on Unsuspecting Nation Next Month
What took them so long?
Some Culinary Wizard Invented Deep-Fried Old-Fashioneds
With brandy cream cheese and bitters whipped cream.
Ikea Unleashes All-Black ‘Ninja Dogs’ in Japan
They’re made with activated charcoal, of course, and only available in Japan.
Humans Could Eat Food Grown in Martian Soil
Good news for when Earth is no longer inhabitable.
Spanish Entrepreneurs Have Invented Blue Wine
And it looks even weirder than it sounds.
Australia Got Its Own Naked Restaurant
It’s going down tonight in Melbourne, for one night only.
Former White House Chef Sam Kass Has Joined a Silicon Valley Start-up
He’s now the “chief consumer experience officer” for Innit, a company that aims to make every American a better cook.
Get Ready for ‘Chewable’ Coffee
Each Go Cube gummy delivers half a cup’s worth of caffeine.
Scientists Have Figured Out How to Make Electricity Out of Unused Tomatoes
Florida’s tomato waste could theoretically power Disney World for 90 days.
Japan Finally Gives the World What It’s Been Waiting For: Ramen Sandwiches
This is culinary innovation.
Someone Finally Combined IPA and Cold Brew to Make the Ultimate Breakfast Drink
Rogue’s latest collaboration is with Stumptown.
NYC Pizzerias Debut Delivery Boxes Made From Staten Island Trash
So you think about recycling while scarfing down that pie.
You’ll Soon Be Able to Get Drunk Off Kombucha
An ambitious home-brewer is making beer-bucha happen.
High-School Seniors Invent a Better Ketchup Bottle
It’s all thanks to something they call “The ‘Shroom.”
This 18-Inch Corn Dog Costs $25
That price includes a generous scoop of French fries.