The collaboration dinner series also now includes Michael Voltaggio and Rory Herrmann.
The two Cali chefs both have 23% of the vote.
After multiple criticisms from chefs, the paper will revel in the nuances of the writer rather than reduce them to simple rankings.
The actor tweets his entire meal, course-by-course, from Michael Voltaggio's Valentine's Day dinner.
A chef loses a Guy Fieri–approved keepsake in his kitchen, and he is pissed.
Who needs live octopus tentacles in KTown when you've got face bacon, whelk, and veal brains in Hollywood?
The critic looks at the world's best dishes and L.A.'s best new restaurants.
The chef is attempting to bring the omakase experience to a wider audience.
Mr. Gold also gobbles up a not-so-authentic, but-trying-really-hard beefsteak dinner with Neal Fraser at the helm.
Monday service is added at the restaurant, while the sandwich shop is serving into later hours.
You can finally make Michael Voltaggio's pigeon pastrami at home, granted you have a smoke gun and immersion circulator at your side.
The Top Chef winner's restaurant debuts Saturday.
The L.A. Weekly critic also goes whole-hog at Mozza.
The pregnant singer has a craving for spuds during fashion week.
"I eat the food that I'm making. I totally eat it. There's no better way of knowing if the food tastes good."
We also spoke with a few of our favorite seasonal chefs to see what they can't wait for this fall.
Though it's missing the menu, the chef breaks down the omakase component and introduces his team.
The Top Chef victor sprang surprise news that he's opening a sandwich shop...tomorrow!