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Displaying all articles tagged:
Industry Night
Video Feed
Feb. 28, 2013
Solomonov and Company to Lay Harlem Shake to Rest at Alla Spina’s Industry
Costumes are encouraged, and will be rewarded with beer.
By
Collin Keefe
Foodievents
Jan. 30, 2013
Alla Spina and La Calaca Feliz Teaming Up for
Los Guidos Fiesta
-Themed
They had us at Italian Nachos!
By
Collin Keefe
Foodievents
Dec. 19, 2012
Vetri Crew Taking ‘Industry Night’ Uptown in 2013
For the first one in January, they are hosting Chicago’s Publican.
By
Collin Keefe
Top Chef Alumni Newsletter
Oct. 1, 2012
Mike Isabella Cooking
Crazy Good Italian
Tonight at Amis
He’s back in Philly again, and this time he’s giving out free copies of his new book.
By
Collin Keefe
Foodievents
Aug. 6, 2012
Shake Shack Shakes Up Industry Night at Amis
There will be burgers, hot dogs, cheap drinks and more.
By
Collin Keefe
Foodievents
July 2, 2012
Industry Night Brings The Industry to Amis
Vetri alum and Industry chef, Pat Szoke, is bringing crispy pig ears to the party.
By
Collin Keefe
Mondays
May 10, 2012
Osteria Morini’s ‘Industry’ Night Means Ten Dollar Pasta for
Scarf it up.
By
Alyssa Shelasky
Foodievents
May 7, 2012
Amis Celebrates Bibou’s Birthday
As per usual, the food’s free, the drinks cheap, but you’ll need a pay stub from a restaurant to get in.
By
Collin Keefe
Foodievents
Nov. 7, 2011
With Turduckens Amis Hosts Fork For Industry Night
The evening will feature dishes prepared by Fork’s Terence Feury, and Turduckens from Chef Spence and company.
By
Collin Keefe
Industry Night
Sept. 2, 2011
Chip Roman Heads to Amis for Industry Night
Monday’s Industry Night at Amis brings together a farmer, a fisherman and an ice sculptor for an end of summer event.
By
Marilyn S. D'Angelo
Foodievents
Mar. 7, 2011
Han Dynasty Brings the Szechwan Sizzle to Amis
Things heat up at this months industry night with the addition of Han Dynasty.
By
Collin Keefe
Foodievents
Jan. 31, 2011
Le Bec-Fin Comes to Amis
Perrier and his crew will square off with the Amis chefs for an evening of European country classics.
By
Collin Keefe