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Displaying all articles tagged:
Industriel
So Offal
Oct. 29, 2012
Test Kitchen’s All-Offal Menu Includes Veal Tendon and Tuna Heart
An unholy coven of six chefs are uniting for organ-eating season.
By
Hadley Tomicki
The Other Critics
Sept. 4, 2012
Industriel Grates on Gold’s Nerves; Scattergood Stoked on Avalon Grille
The L.A.
Weekly
editor susses out Catalina’s “most ambitious restaurant.”
By
Hadley Tomicki
The New Kid
July 17, 2012
Besha Rodell Tickled by Industriel
The critic is confused by the concept and not impressed by the food.
By
Hadley Tomicki
Foodievents
July 13, 2012
Birthday at Bru Haus, Bastille Day at Industriel and 3rd Street Station
Where to get free absinthe, discount drinks, and Alsatian beer this weekend.
By
Hadley Tomicki
Let’s Do Brunch
June 7, 2012
New Morning Meals at Industriel, Abigaile, and Faux Pas
All three have international offerings, covering those who seek beef bimbimbap, faux gras with duck-fat biscuits, or just a simple croque.
By
Hadley Tomicki
Openings
May 17, 2012
Industriel Opens in Downtown, Turning Back-Breaking Farmwork Trendy
The menu leans French and locavore, with goat gnocchi, house-baked breads, and marrow with tongue and cheek.
By
Hadley Tomicki
Downtown
Jan. 30, 2012
Another Restaurant Row Grows in Downtown
With the remodel of Water Grill and the coming of Armen Hakobayan’s Industriel, Grand Ave. may be the next hot spot.
By
Hadley Tomicki
Mediavore
Jan. 28, 2011
How Chef Ray Garcia’s Garden Grows; Industriel Restaurant Planned Downtown
The Fig chef funds his own community garden to help at-risk students.
By
Hadley Tomicki