Displaying all articles tagged:

Incanto

  1. Interviews
    Alex Stupak and Chris Cosentino on Connecting via Twitter, New Restaurants, and“If we can’t learn from each other, we’re just arrogant and ignorant.”
  2. Video Feed
    Watch Chris Cosentino Geek Out in a Promo Vid for His Upcoming Wolverine ComicHe’s pretty sure Wolverine likes spaetzle and sashimi.
  3. The Other Critics
    Bauer Says Incanto Has SlippedIn the end: two and a half stars.
  4. Quote Of The Day
    Chris Cosentino Believes In the Circle of LifeAnd it moves us all.
  5. Chef Shuffles
    Plum and Plum Bar Get a New ChefManfred Wrembel is the name.
  6. Lists
    Delarosa, Incanto, and Fish Story Dropped from Michelin’s 2013 BibAlso, SPQR falls off, but we think this may be because they’re getting a star.
  7. Lists
    Beretta, Incanto, Slanted Door Top List of Overrated RestaurantsChez Panisse is on there too.
  8. Quote of the Day
    The Honors Continue For CosentinoThe San Francisco chef claims victory and new cult Twitter feed after winning Top Chef Masters.
  9. Let The Eat Foie
    Foie Ban Starts Sunday; Foie Will Still Be Easy to Find on MondayCalifornia cops admit they’re not really planning a major crackdown on the stuff, as long as chefs tap every loophole they can find.
  10. Let Them Eat Foie
    Restaurateur Says Puck Still Served Foie Gras in February, Condemns Senator’sBurton’s words, Pastore argues, could incite more violent action from extremists.
  11. Bookshelf
    Chris Cosentino Unveils His First Cookbook, and It’s Not Offal!It’s not so offal-centric as he usual is.
  12. Other Cities
    Behold Cosentino’s L.A. Tower of Pork
  13. Other Magazines
    Oenotri, Comstock Saloon, and Michael Mina All Featured in Food & WineAlso, Chris Cosentino has a recipe in there too.
  14. Openings
    Umamicatessen Opening March 3rd with Back Bar, The Cure, Spring for Coffee, andThe Incanto chef’s latest project will debut in Adam Fleischman’s modern mega-deli Umamicatessen.
  15. That's Just Offal
    Incanto Surreptitiously Serves Duck TesticlesNBC’s Tamara Palmer thought she was ordering fries…
  16. Coming Soon
    Chris Cosentino Will Teach Classes at MoksaMoksa gets meaty.
  17. Chef Shuffles
    Chris Cosentino Opening Pigg in Downtown L.A.’s UmamicatessenThe San Francisco offal devotee tempts L.A. with Sicilian pig ear sandwiches and Iberico crudo.
  18. Trends
    Chefs Are Giving Pig Skin the High-End TreatmentFrom Boston to S.F., the football-making material is trending on menus.
  19. TV Land
    Chris Cosentino: The Week In PressWe’ve kidded him for being overexposed, but he was everywhere this week!
  20. The Other Critics
    Following on Alan Richman, Bruce Palling Lauds S.F. CuisineNot to be outdone by Alan Richman, Bruce Palling takes an S.F. refresher tour.
  21. Fashion Statements
    In a Way, Aren’t We All Ruth Bourdain?Chris Cosentino’s got a new shirt.
  22. Video Feed
    Cosentino Makes Brains & Eggs, Dances, and One Ring Zero Raps the RecipeThis actually might make recipes harder to follow, but anyway…
  23. Funnies
    Cosentino to Be Further Overexposed Via Comic BookA new issue of ‘Wolverine’ will be set in San Francisco, and will feature chef Chris Cosentino as a character.
  24. Neighborhood Watch
    Traci Des Jardins to Guest Chef at Heirloom, Zaré Launches Lunch Counter,
  25. Yikes!
    Updated: Cosentino to Serve Horse NeckIs horse meat going to become a thing now?
  26. Funnies
    Cosentino Designs Tripe-Print ShoesThey’re chef’s clogs actually.
  27. Video Feed
    Of Course, Cosentino Dices Up Some Heart for V-DayWhat else would you expect?
  28. Mediavore
    Haight Street Market the Site of Chihuahua-Related Shooting; Taco Bell Gives
  29. The Other Critics
    In Honor of V-Day, Kauffman Eats Heart; Reidinger Kind of Likes Pizza Nostra,
  30. We All Scream
    Cosentino Introduces Chocolate-’Nduja Ice Cream on New MenuThat’s pronounced “en-doo-ya.”
  31. Complaint Box
    Is OpenTable the Restaurant World’s iTunes?This is how these kinds of business models work, people.
  32. Holidays
    Please Accept Some Last-Minute Halloween Ideas… such as making a dry punch, or putting on an actual costume and going to a party.
  33. Truckin'
    Andrew Zimmern Confirms S.F.’s Food Truck Scene is AwesomeA video interview during last weekend’s Off the Grid at McCoppin.
  34. Culinary Twitterings
    Chris Cosentino Thinks He Caught the Michelin Inspector
  35. Video Feed
    Cosentino Talks Innards, and Being Called ‘Gut Man’At Aspen Food & Wine, chef Chris Cosentino talks about why he loves offal.
  36. Trends
    Putting the Feet Before the Belly: How Pork Trotters Became Such a ThingA look at how pig feet took over menus around the country.
  37. Culinary Twitterings
    Chef Chris Cosentino Plays Games With His Customers Via TwitterThe game is called Old Man on a Station, and the object is to “put Chris in the shits.”
  38. Funnies
    Cosentino Goes Whole Hog With Gluttony PantsThese pants have three button settings: Piglet, Sow, and Boar.
  39. Foodievents
    What You Missed at Yesterday’s First Ever S.F. Lamb JamLamb, 20 ways. All in a day’s work.
  40. Mediavore
    Chron to Launch New Food Site; Food Network Star Arrested on
  41. Mediavore
    Real Butter Still Found on Movie Theater Popcorn in SF; Oregon Wineries Lead the
  42. Mediavore
    Has In-n-Out Gone Downhill?; Jamie Oliver to Take a Petition to the White House
  43. The Other Critics
    Kauffman Falls Hard for Korean Junk Food; Bauer Has a Silence of thePlus mini-reviews of Tuba and True Burger.
  44. Mikey Likes It
    Bauer Loves the Nettle Pizza at Boot and Shoe Service
  45. Foodievents
    Eat Bocuse D’Or Style Next Week at La Folie, or Eat a ‘Leg of theYoung chef Mark Liberman, recently relocated here from Florida, is guest-ing at La Folie following a major competition.
  46. Mediavore
    Growlers Are Really Hot Right Now; Italy’s ‘King of Culatello’
  47. The Food Chain
    Chris Cosentino Goes Gaga for Avec’s Chorizo-Stuffed Dates“It’s decadence on decadence… it’s perfect. I think I had two or three orders.”
  48. The Food Chain
    Thomas Boyce Remembers Chris Cosentino’s Chili and Bones (But Not Much Else)A specialty dish at Incanto stuck with the Spago chef, even after a bevy of refreshments.
  49. Foodievents
    Chang to Face San Francisco Chef SquadAfter his infamous “figs on a plate” comment, many in San Francisco still welcome David Chang.
  50. Foodievents
    What to Eat at Cosentino’s Magnolia CameoIncanto chef joins Magnolia team for a collaborative offal dinner.
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