Le Chateaubriand's Inaki Aizpitarte and Tartine Bakery's Chad Robertson are cooking.
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We have an exclusive link to pre-sale tickets, two weeks before the public can bite.
Including Wylie's root-beer ribs, Sondre Lerche, and the pervasive smell of wood smoke.
The French celebration of food-world enfants terribles is back.
Momofuku is hosting special dinners with three esteemed French chefs.