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Ilmatto

  1. Openings
    Don’t Worry, White & Church Will Serve Christina Bini’s Wacky DrinksThe smoked-salmon martini returns!
    By Jenny Miller
  2. Reopenings
    Il Matto Totally Wimps Out, Will Become ‘Less Scary’ RestaurantIt will be called White Church, and it will specialize in “American” food.
    By Alan Sytsma
  3. Closings
    Tribeca Gains Brushstroke, Loses Il MattoMore on David Bouley’s ambitious new venture.
    By Daniel Maurer
  4. What to Drink
    Can Il Matto Interest You in a Smoked-Salmon Martini?The restaurant’s winter cocktail list just dropped, and it’s more than a little weird.
    By Jenny Miller
  5. The Other Critics
    Sifton Enjoys the Lavo Scene; Sietsema Falls for Flushing JointPlus: Ed Levine enjoys “American food with a New York point of view” at Riverpark, and Ryan Sutton hunts for white truffles, and more, in our weekly roundup of restaurant reviews.
    By Aviva Shen
  6. In the Magazine
    Platt’s Tribeca Adventure; Nolita’s Immobile Taco TruckPlus: Hill Country Chicken opens, and Cesare Casella’s bell-pepper recipe.
    By Helen Rosner
  7. The Other Critics
    Sifton Marvels at Il Matto; Greene, Jones Exult in VandaagPlus: Sietsema on Testaccio and the New Yorker takes on Má Pêche.
    By Helen Rosner
  8. The Other Critics
    Cheshes Compares Il Matto to Ninja; Sietsema Raves for I SodiPlus: Sushi of Gari gets docked for bluefin, and praise for Pulino’s pizzas.
    By Helen Rosner
  9. What to Drink
    Crazy CocktailsDrinks containing chorizo, lettuce, and cottage cheese?
    By Daniel Maurer
  10. Slideshow
    First Look at Il Matto, Bringing Pecorino Crème Brûlée to TribecaGradisca’s chef goes solo and imports an ambitious mixologist from Florence.
    By Daniel Maurer