Displaying all articles tagged:

Ilene Rosen

  1. in print
    Former City Bakery Salad Guru’s First Cookbook Makes You Want to Eat Your GreensIn Saladish, Rosen treats the oft-maligned category not as a necessary nutritional evil but as a way of seeing (and eating) the world.
  2. Openings
    606 R&D Team Opening Takeout Shop R&D FoodsIn addition to selling provisions like cured meats, smoked fish, eggs, and cheese, they’ll offer breakfast sandwiches, rotisserie chicken, and more.
  3. Openings
    Time to Make the Doughnuts: 606 R&D Needs Your HelpLet’s build this doughnut-making robot together!
  4. The Underground Gourmet
    Sandwich of the Week: City Bakery’s Barbecued Tofu — Yes, TofuEver since man discovered tofu, he’s been trying to trick himself into thinking it’s meat. Traditionally, this is attempted by playing with texture, form, and flavor, and the results, needless to say, aren’t always successful. There is good fake-meat tofu (Chinese mock duck, the Unchicken Buffalo Wings at Kate’s Joint in the East Village), and bad fake-meat tofu (the Tofurkey). Now, however, comes what some might consider a major breakthrough in the history of tofu chicanery — the City Bakery’s new barbecued-tofu sandwich.