Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Eat Well: Sea Urchin, Eggplant, and Roasted Turnips
Plus: A green-juice-and-vodka cocktail (really), and more, in this week’s roundup.
What to Eat
Half-Shell Happenings: Live Scallops Today at Eataly and Minetta Tavern
Widow’s Hole is making a special delivery of the hard-to-get live mollusks.
The Food Chain
Pizzeria Mozza Pastry Chef Dahlia Narvaez Is Moved by Eataly’s Branzino Al
“With a squeeze of lemon, it brought me back to a cold-afternoon lunch on the Adriatic.”