The smoked-salmon martini returns!
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It will be called White Church, and it will specialize in "American" food.
The restaurant's winter cocktail list just dropped, and it's more than a little weird.
Plus: Ed Levine enjoys "American food with a New York point of view" at Riverpark, and Ryan Sutton hunts for white truffles, and more, in our weekly roundup of restaurant reviews.
Plus: Hill Country Chicken opens, and Cesare Casella's bell-pepper recipe.
Plus: Sietsema on Testaccio and the New Yorker takes on Má Pêche.
Plus: Sushi of Gari gets docked for bluefin, and praise for Pulino's pizzas.
Gradisca's chef goes solo and imports an ambitious mixologist from Florence.