This is for anyone interested in high-priced Chinese nightclub food who can't wait for Hakkasan to show up.
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Tang is the successful Hong Kong filmmaker behind the Beverly Hills restaurant Joss.
Some of the chef's staples will be served with traditional pizza and pasta in an 8,000-square-foot space.
The Italian master recounts his first time driving on the 405, Italian-style.
Company co-founder Lee Maen claims it is "with someone really special," but he's not saying who just yet.
Parent company IDG is also opening with Gino Angelini in L.A. this fall, and adding an Abu Dhabi outpost of their steakhouse.
Donation drop-boxes, special menus, and a DJ party are on offer from Pasadena to Santa Monica.