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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Suntory Whisky Made the Most Beautiful Ice Cubes Ever
The future of cocktails is melting.
How to Carve Your Own Spherical Ice
A video demo by B Flat mixologist Takaaki Hashimoto.
Will New York’s Bartenders Learn to Use a Sword, Already?
Tokyo has us beat in the ice department.
Ice, Ice Baby: Gleaming the City’s Best Cubes
Not until recently have the city’s mixologists been giving frozen water the attention it deserves. A look inside the freezer reveals everything from perfect spheres to raspberry ice to 8” spikes.