A clearance sale at Sweet Rose Creamery.
An Italian "university" will teach you how to make gelato the right way.
LA Creamery debuted in the Westfield Topanga Mall just in time to sate your Thanksgiving hangover, and a second location will open at Americana at Brand right after Valentine's Day. Keeping the holiday theme intact, the artisanal ice cream shop...
Carmela makes seasonal flavors using organic nuts, fruits, spices, and herbs sourced at local farmer's markets.
Also, there's an ice cream blog attached.
Jessica Goryl will make 16-18 rotating flavors in-house, including some strange originals.
USA Today provides a list of the best ice cream parlor in each state, but actually Hawai'i only has shaved ice.
Pastry Chef Monica Glass chimes in on Twitter.
George Abou-Daoud opens new gelato and wine bar in Hollywood.
You can now get pot-infused ice cream with flavors like Banannabis Foster if you head to Salinas, CA with a medical marijuana card.
Chozen's newest Jewish-inspired ice cream flavor: apples and honey.
Jake Godby threw a fete for NY-based Douglas Quint of the Big Gay Ice Cream Truck yesterday.
"Adult-only" options are promised among the twelve rotating artisan ice creams.
A bizarre ice-cream-shop-cum-clothing-store in Chinatown.
An ice-cream start-up comes to the Hester Street Fair.
There's also Buffalo blue cheese, if you're feeling ambitious.
The ice-cream spectrum, examined.
The N.Y. Times critic likes L.A.'s hottest pop-up, while two Carson restaurant owners claim to be falsely accused.