Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Quest Explains It All
Questlove Explains Closing Hybird on Facebook, Sort Of
“I’m about nothing if I’m not about ideas.”
The Other Critics
The Other Critics: Wells Gives One Star to MP Taverna; Alan Richman Praises
Plus: Daniel S. Meyer on Costata, and more, in this week’s roundup.
New York’s New Wave of Fried Chicken: 14 Birds, Ranked by Cost
A single wing at Blue Ribbon Fried Chicken costs $1.75, while the Butterfly is charging $23 for a platter.
$2 Deals at Hybird; Chez Oskar’s Bastille Day Party
Plus: Happy Fourth of July!
Cheap Eats 2013
The Underground Gourmet’s 2013 Cheap Eats List
A roster of extreme deliciousness (at modest prices).
Worst Night Ever
A Box of Saltines Almost Ruined Questlove’s Life
A food bet encouraged vermin, rats made him move, and heebie-jeebies led to a lot of spilled salsa.
This Fall, Stephen Starr Finds Out How to Get to Carnegie Hall
Practice, of course. And tuna tataki.
A Wing and Ahmir
Questlove Breaks Down New York’s Fried-Chicken Scene in Six Easy Steps
Of course he likes his own the best.
What to Eat at Hybird, Questlove and Stephen Starr’s Fried-Chicken Spot in
Also serving dumplings and “Sexual Chocolate” cupcakes.
Stephen Starr and Questlove Opening ‘Hybird’ in Chelsea Market
Maybe the second one will land in Philly.