First in Greenville this fall, then Savannah in early 2017.
Showing 1-14 of 14 posts
The follow up to Heritage comes out in 2018.
"I got my regular order: meatloaf with Creole sauce, mashed potatoes, green beans, fried green tomatoes, white beans, corn pudding, and sweet tea."
Brooklyn's Take Root is "an oasis of passion, a crack in the rock of a cynical world."
Plus: Amelia Lester enjoys Glasserie, and more, in this week's roundup.
The 'GQ' critic might not like the Charleston original, but he is absolutely smitten with the Nashville follow-up.
Expect roast pork.
Get ready for some Benton's ham and pokeweed fritters.
An important list of important restaurants.
Spoiler: Probably not.
Neighborhood Dining Group will pay up after a Husk employee is deemed responsible for a fatal accident.
Alan Richman says ink is the country's best new restaurant, but that's not the fun part.
As restaurants move toward techniques that are ever more heritage-focused, many chefs are taking a long hard look at their charcoal and coming up with some serious alternatives.
The super-hot Charleston chef gets the profile treatment from the 'Early Show'.