Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Hughreynolds
Trends
Oct. 11, 2010
Barrel-Aged Cocktails: These Are A Thing Now
You’ve heard about bartenders aging their own whiskeys? Well now they’re mixing up Negronis and aging the whole mixture in bourbon barrels.
By
Jay Barmann
Booze News
Oct. 7, 2010
Barrel-Aged Negronis Arrive in Boston Tomorrow
Temple Bar is introducing cocktails aged in barrels.
By
Meredith Smith