The magazine's bringing on a bunch of special guest stars.
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The show premieres on October 2.
The amphitheater operator is going grass-fed, free-range, locavore, and pasture-raised at each of its 38 venues.
He's having a good week.
He defends his hot crossed buns.
Stephanie Izard and Hugh Acheson are both doing book signings.
That's not all: "To change the way the world eats slowly but surely, I will Brazilian wax my balls," says the chef.
"It was really cool. Google’s awesome. It’s fun to go into a room and speak with a bunch of 14-year-old millionaires. It makes me feel very wise. And old."
The Beard-nominated Athens chef will be serving dinner, and publishing a cookbook.
It turns out that the compendium of the world's greatest chefs did include a couple of Canucks.