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Huertas

  1. Cameos
    Why More Restaurants Than Ever Are Hosting Guest-Chef Pop-upsChef cameos can be fun, but they can also be an effective tool for recruiting and maintaining a talented staff.
    By Edna Ishayik
  2. Grub Guides
    20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too LateA guide to navigating New York City’s critics’ favorite dishes.
    By Sierra Tishgart
  3. Grub Guides
    13 Compelling New Brunch Dishes That Go Way Beyond Eggs BenedictFried-oyster breakfast tacos, pork burgers, and paella.
    By Sierra Tishgart
  4. Planned Service Changes
    The New Tasting Menu at Huertas Is Only $55Savory courses might include sliced duck breast with duck liver, heart, and carrots served with a red txakoli.
    By Hugh Merwin
  5. The Other Critics
    The Other Critics: Another No-Star Review for Tavern on the Green; Praise forThis week’s roundup.
    By Riddley Gemperlein-Schirm
  6. Leftovers
    Summer of Riesling Cruise; Mexicue Times Square OpensToday’s Leftovers.
  7. Hangers-On
    The People Who Dive for New York’s Hottest New Ingredient Are Stone-Cold“It’s normal to run into trouble. I have 36 stitches in my legs, and 18 in my armpit.”
    By Clint Rainey
  8. Leftovers
    Sushi Nakazawa Now Open on Sundays; Cans and Conservas at HuertasToday’s Leftovers.
  9. Grub Guides
    Picnic Prep: 10 Seafood Conservas That Travel Very WellAnchovies, razor clams, and more.
    By Sierra Tishgart
  10. Openings
    First Look at Huertas, a New Spanish Restaurant Run by Union Square HospitalityTwo distinctly different dining experiences within one place.
    By Sierra Tishgart