Ad agency Wieden+Kennedy's floor-to-ceiling lunchtime idea board.
Showing 1-16 of 16 posts
An anonymous tip says he quit, but a rep tells us it's just a vacation.
City Winery hosts a backyard BBQ in a parking lot off Spring Street.
Bar Artisanal adds lunch, too.
A look at the seafood-slanted menu and a tour of the yachtlike interior.
Plus, the difficulty of opening a splashy restaurant in today's economy.
Watch Michael Ayoub (who happens to be the owner of Williamsburg pizzerias Cronkite and Fornino) create the yacht-themed restaurant's funky-centerpiece chandelier.
And: Why deli paella is not a good idea.
Jean-Georges Vongerichten and the man behind City Crab are planning new restaurants. Plus, a new 'steakhouse for ladies.'
The man behind Home and Guest House spent a pretty penny to make his new venue green. So how did it turn out?
Southern Hospitality looks at the Steak Frites space on Varick Street.
Jimmy Carbone, of Jimmy's No. 43 fame, opens a cafê adjacent to the Here Arts Center.
Some possible high-end leadership for the old Dani space.