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Empire Building

Jean-Georges Vongerichten and the man behind City Crab are planning new restaurants. Plus, a new 'steakhouse for ladies.'

By Daniel Maurer

Dani Gives Up the Ghost

Dani has closed, apparently. Eater has it from a sign on the window that Don Pintabona’s much-praised, but seldom-visited, Southern Italian restaurant on the fringes of Hudson Square has gone into the banquet business full-time. While that’s generally been an indicator of failure, there’s no doubt that a lot of restaurants (Guastavino’s comes to mind) have continued to make pretty good money by not serving meals. The restaurant business is truly a strange one. Deathwatching: Dani Goes Bye-Bye [Eater] Related: Dani Says, ‘You Be the Chef — and the Investor!’

Dani Won’t Be Having You Over for Dinner

Usually, when a restaurant announces that it’s closing for dinner service, whitewashed windows and snarky obits aren’t far off. But there’s reason to think that Dani, which we’ve learned will be closing at 6 p.m. between now and Labor Day, might not be in such dire straits.