These are the secret servings your favorite restaurant just might be keeping from you.
Showing 1-19 of 19 posts
Nadine Trujillo's home was ransacked while she worked, leading to a community appreciation day in her honor.
The five-course menu will benefit Common Threads.
Despite a few dishes that may not be worth the price, Kuh appreciates the balance of creativity and tradition in the $1.5 million remake.
"I love roasting things. Any time I'm making dinner and not going out, I'm roasting things."
One can never have too many restaurants in a two-mile radius, can one?
Having conquered burgers, seasonal menus, and artisan ice cream, the Santa Monica power couple plans to focus on pizzas.
A list of L.A.'s best pies loses focus while omitting some great bakeries.
The options at Brentwood Country Mart are certainly improving on Reddi-Chik.
Restaurant recruiter Brad Metzger installed a state-of-the-art test kitchen to preview local cooking talent.
A magazine article boosts sales to unseen levels.
The 10 best fried chicken places outside of the Deep South.
Zoe Nathan and Josh Loeb's heavily anticipated hand-made ice cream parlor is opening in Brentwood.
Zoe Nathan and Josh Loeb are finally ready to open their homemade ice cream shop in Brentwood Country Mart.
A former Kitchen Nightmares judge shares his view on the show's editing, while The L.A. Times visits another ancient restaurant.
Hollywood's hottest Italian has a new attraction and two restaurants acquire liquor licenses.
L.A.'s rising talent in the kitchen and behind the concepts are named.
Five chefs will meet at The Foundry for the James Beard L.A. Chef Invitational.
Gary Regan, David Wondrich, and Dale DeGroff will compete in a Blue Blazer competition to benefit Slow Food.