"See?" say critics of soda everywhere.
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The owner refuses to remove them because, he says, they're "educational."
What could go wrong?
Grub Street called up the country's best chefs with one simple directive: Show us the most beautiful thing that's on your menu right now. They didn't disappoint.
This is a place that sells "Waterboarding" and "Don't Ask Don't Tell" shots.
Issue No. 1 comes out this fall.
You never know when the frozen treats vendor brings inventory into the bathroom.
Plus: Reviews of Pearl & Ash, and more, in our weekly roundup.
The chef is opening his eponymous restaurant in Houston next month.
The French chef's pop-up restaurant still sold at least one to basically every table.
A famous bakery owner is at the center of new federal immigration tactics, while a legendary cop is caught with produce.
MTV seeks to limit its stars' appearances and Washington jail officials find forbidden fruit.
Il Mulino goes casual for Atlantic City and Batali has low-grade paparazzi, in our daily news roundup.