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Displaying all articles tagged:
Hoteldining
Sam’s Club
May 15, 2013
SBE Bringing Sin City-Style Pool Party To SLS Hotel On Sunday
Now there will be even less reason to trek to Vegas to stay with the company.
By
Hadley Tomicki
Chef Shuffles
May 2, 2013
David Codney Named New Exec Chef at The Peninsula
Meanwhile, James Overbaugh is stepping into a management role.
By
Hadley Tomicki
Openings
Mar. 20, 2013
El Encanto Opens New Dining Room and Terrace on Friday, Has Its Own Dairy Cow
Ellie isn’t hitting the plate, just producing milk for the in-house cheese program.
By
Hadley Tomicki
TV Land
Mar. 8, 2013
Mette Williams Wins ‘Chef Wanted,’ Earning Exec Chef Position at Culina
These days, a resume that includes Spago and Cut perhaps isn’t as persuasive as claiming victory on reality T.V.
By
Hadley Tomicki
Hotel Dining
Mar. 8, 2013
Palihouse Opening in Santa Monica This Summer
Currently, there is a cafe concept planned by day, with cocktails at night.
By
Hadley Tomicki
Openings
Jan. 16, 2013
Check Out Josiah Citrin’s New Menu at Tower 8, Now Open at Santa Monica’s Oceana
The Melisse chef constructed a seafood-heavy menu of small plates, sandwiches, and vegetarian garnishes.
By
Hadley Tomicki
Openings
Jan. 16, 2013
Kerry Simon’s SimonLA Closes at The Sofitel, Reopens As Estérel
The new restaurant serves French and Mediterranean under hotel chef Marius Blin.
By
Hadley Tomicki
Thanksgiving
Nov. 21, 2012
Tart Cuts Straight to The Leftovers
A family-style dinner includes to-go packages for every guest.
By
Hadley Tomicki
Burger Time
Nov. 8, 2012
Oliverio Cooks Up a $500 Truffle Burger
Two ounces are plunked on top of Mirko Paderno’s twelve-ounce patty.
By
Hadley Tomicki
Marketing Gimmicks
Nov. 7, 2012
Palm Springs’ Citron Lets You Pay ‘What It’s Worth’
The restaurant will not accept doll hairs or pocket lint.
By
Hadley Tomicki
Chef Shuffle
Sept. 28, 2012
Alex Reznik Flees FigOly
The hotel restaurant might want to decide whether to focus on dining or nightlife now.
By
Hadley Tomicki
Openings
Sept. 17, 2012
Stonehaus Hauling Cheese and Charcuterie to Westlake Village, Opening October 14
The new enoteca is opening for wine dinners and romantics at Westlake Village Inn.
By
Hadley Tomicki
Booze News
Sept. 7, 2012
Public’s Burger and Library Bar’s Cocktails All Go To The Lobby
Good news if you need to step out of the bar without losing your drink.
By
Hadley Tomicki
Reopenings
Feb. 13, 2012
Sai Sai Ditches Sushi, Turns Into Stripped-Down Noodle Bar
Nobu vet Jonathan Shin is leading up the recipes in Thomas Ryan’s kitchen.
By
Hadley Tomicki
Menus
Dec. 30, 2011
What to Eat at Livello, Opening January 10 in Beverly Hills
A look at Joseph Elevado’s opening menu.
By
Lesley Balla
Openings
Oct. 11, 2011
First Look at Barlo’s Space and Menus, Grand-Open This Thursday at Hotel Erwin
The menu stays consistent with Venice’s “Locals Only” aesthetic.
By
Hadley Tomicki
Chef Shuffles
Sept. 28, 2011
Simon Dolinky Leaves Blvd 16 to Open SaltBox in San Diego
The super sustainable chef is now running a gastropub, with Pegu Club’s Erin Williams on cocktail duty.
By
Hadley Tomicki
Openings
June 9, 2011
The Invasion Continues With Mr. C, Now Open in 90210
The Cipriani family make their West Coast debut with a hotel and restaurant.
By
Hadley Tomicki
Openings
May 19, 2011
The Orlando Hotel Will Open a Restaurant in June
The 27-year-old hotel is starting a farm-to-table restaurant with a wood burning oven.
By
Hadley Tomicki
Trimmings
May 17, 2011
An Early Look at Wolfgang Puck at Hotel Bel-Air
The space looks like WP24, but with light winning over darkness this time.
By
Hadley Tomicki
Menus
July 14, 2010
What to Eat at The Roosevelt’s Dinner on The Bridge
Menus change each week, showing off the season’s bounty in cocktails and cuisine.
By
Hadley Tomicki
Openings
May 28, 2010
Greg Morris Opening Olive Kitchen at The Grafton on June 1st
The Spanish Kitchen and Oakfire owner focuses on Cal-Italian fare.
By
Hadley Tomicki
Mediavore
May 6, 2010
Andrew W.K. Dreams of Spicy Restaurant; L&L Hawaiian Sells $266 Million Lottery
A serious rocker would love to devote an eatery to the hotter things in life, while a PIco-Rivera restaurant earns a million dollar commission.
Chef Shuffles
Apr. 15, 2010
Gordon Ramsay West Hollywood Gets New Exec Chef
Openers Gordon Ramsay and Andy Cook appear to have little to do with the restaurant now.
Mediavore
Apr. 2, 2010
In-N-Out Not Going to NYC; Anthony Bourdain in O.C. Just A Joke
April Fool’s Day jokes about chefs and restaurants were picked up as news by other outlets yesterday.
Relaunching
Mar. 1, 2010
Casa del Mar Ditches Sushi Station for Small Plates
Catch reinvents itself as a wine bar.
By
Hadley Tomicki
Openings
Feb. 10, 2010
Four Seasons Beverly Hills Ready to Reveal Culina, Open March 1
Chef Victor Casanova will head the kitchen.
By
Hadley Tomicki
Mediavore
Jan. 29, 2010
Home Run Inn’s Success; Pork: The Other Blue Pill
Plus: a culinary remembrance of J.D. Salinger, and LeBron James teams up with McDonald’s, all in our morning news roundup.
By
Helen Rosner
Marketing Gimmicks
Nov. 10, 2009
Chocolate Dim Sum Reveals The Peninsula’s Roots
The Peninsula sweetly traces its heritage with dim sum both savory and sweet.
By
Hadley Tomicki
Menus
Oct. 12, 2009
Simon L.A. Cooks ‘Tiger Style’ on A New Hanoi Menu
SimonLA honors Hanoi cuisine in a special menu inspired by Vietnam’s Metropole Hotel.
By
Hadley Tomicki
Openings
Oct. 7, 2009
Hotel Dining Update: Balsan and Ria Delayed Again, Pelago Adds Dinner
Balsan and Ria won’t open for at least a month; Pelago launches dinner service
By
Helen Rosner
The Other Critics
Sept. 3, 2009
RH at Andaz Surprises
The L.A. Times
;
Saveur
Loves Mo-Chica
RH at Andaz pleases The L.A. Times, while Mo-Chica gets Saveur’s seal of approval.
By
Hadley Tomicki