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New York Magazine
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Simon & the Whale Is a Crowd-Pleaser With Enough Personality to Stay Interesting
At Gabriel Stulman’s first hotel restaurant, the menu is dotted with familiar dishes that have been reworked in creative, unfamiliar ways.
Dunkin’ Donuts Doubling Reach; Phil Lesh Taking Over Marin Restaurant
Expect to see twice as much of the pink and orange motif as the chain pursues a massive expansion.
Caulfield’s Opens in The Thompson for Beverly Hill’s Foodies and Phonies
The concept is another in the emerging trend of Americana homage and steakhouse-style throwbacks.
More Calorie Counting at Chains; Cloned Chocolate Is on the Way!
Calorie counting at chains, cloned chocolate is coming, and more, in our daily news.
Liberté Will Bring an ‘Urban Chic’ Upgrade to Sofitel in October
The new bar-lounge-restaurant will feature a sexy atmosphere and French cuisine.
The Other Critics
Hideous Hotel Restaurants
Steve Cuozzo visits some clunkers.
Escaping the Lunch Rut; the Lure of Hotel Restaurants
Plus: Gordon Ramsey runs the London Marathon, and Employees Only makes a deal with FreshDirect, all in our morning news roundup.
Plainclothes Police Make Arrest at Prezza; Vietnamese/Cajun Fusion on the Rise
Plus: iPads come to eateries, and New Orleans’ restaurant scene grows, all in our morning news roundup.
McCafe Frappe Arrives in Philly; Vietnamese/Cajun Cuisine on the Rise
Plus: iPads hit eateries, and New Orleans’ restaurant scene grows, all in our morning news roundup.
Culina’s Modern Italian and Live Crudo Bar Coming to Four Seasons
Introducing the third anticipated hotel restaurant opening of the season.
Why Are So Many Celebrity Chefs Checking Into Hotels?
The economics of a hotel deal.