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New York Magazine
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First Look at Barlo’s Space and Menus, Grand-Open This Thursday at Hotel Erwin
The menu stays consistent with Venice’s “Locals Only” aesthetic.
Jason Wiggin Plans Barlo Kitchen + Cocktails at Hotel Erwin, Cooking with Joie
The chef will take a locals-only approach to this replacement for Hash.
Waterloo’s Brendan Collins Does Menu at Larry’s, Opening Soon in Venice
The Waterloo & City chef helms the kitchen at this new Windward Ave. restaurant.
High Offers Free Drink In Exchange For Your Dignity
Simply wear a Snuggie and your first one is free this week.
Chef Micah Fields Joins The Standard Downtown
The chef leaves Venice’s Hotel Erwin for Downtown, with plans for a new menu.
What To Eat From High’s New Menu
Venice’s Hotel Erwin grabs a Spago and Patina alum in an attempt to make its food match its views.
Jason Travi Joins O.C.’s Mesa; Forty Fish Found Dead in Echo Park Lake
The former Fraiche chef debuts a new menu in Costa Mesa and a mysterious tragedy befalls carp.
The Tar Pit Starts ‘Sunday Night Supper Club’ in Hollywood; Mooi Coming to Echo
Live bands will fight for attention with Mark Peel’s plates and a popular food vendor starts its own store.
Where to Eat and Drink by the Beach This Summer
A look at the new and notable in eating in L.A.’s beach-towns, from Malibu to South Bay.
The Other Critics
J. Gold Teaches East L.A. Burritos 101; Virbila Is Smitten by Stefan
Jonathan Gold tells L.A. what a burrito is, while L.A. Times finds Stefan Richter is brilliant by staying safe.
What to Eat
What to Eat at Hash: The Wagyu Burger
Hash at Hotel Erwin slings one mean little burger.
Hash Starts Slinging Dinner This Friday
Hotel Erwin’s breakfast nook to start serving dinner