Now there will be even less reason to trek to Vegas to stay with the company.
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Meanwhile, James Overbaugh is stepping into a management role.
Ellie isn't hitting the plate, just producing milk for the in-house cheese program.
These days, a resume that includes Spago and Cut perhaps isn't as persuasive as claiming victory on reality T.V.
Currently, there is a cafe concept planned by day, with cocktails at night.
The Melisse chef constructed a seafood-heavy menu of small plates, sandwiches, and vegetarian garnishes.
The new restaurant serves French and Mediterranean under hotel chef Marius Blin.
A family-style dinner includes to-go packages for every guest.
Two ounces are plunked on top of Mirko Paderno's twelve-ounce patty.
The restaurant will not accept doll hairs or pocket lint.
The hotel restaurant might want to decide whether to focus on dining or nightlife now.
The new enoteca is opening for wine dinners and romantics at Westlake Village Inn.
Good news if you need to step out of the bar without losing your drink.
Where the noodles may stumble, Jonathan Shin's meats shine, filling the rejiggered concept with Downtown's lunch crowd.
Nobu vet Jonathan Shin is leading up the recipes in Thomas Ryan's kitchen.
Chef Joseph Elevado keeps the line drawn far away from fusion, as Beverly Hills gets another Asian-accented Italian.
A look at Joseph Elevado's opening menu.
The menu stays consistent with Venice's "Locals Only" aesthetic.
The super sustainable chef is now running a gastropub, with Pegu Club's Erin Williams on cocktail duty.
The Cipriani family make their West Coast debut with a hotel and restaurant.