Displaying all articles tagged:

Hot Pot

  1. Best of New York
    The Absolute Best Hot Pot in New YorkIt’s more than a meal.
  2. Closings
    Cold Tidings for Hot Pot LoversTwo of downtown’s already scant hot-pot options have shuttered.
  3. Openings
    Sean Scotese’s Ghost Street Will Center Around Chinese Hot PotThe cortex-meltingly spicy kind!
  4. Neighborhood Watch
    Mermaid Inn UWS to Open Late Fall; Garifunan Cuisine Has Arrived … in theChelsea: Candy Camp confectionary classes for kids start Saturday at Sapa. [Cakehead] Clinton Hill: A confused source says the former Bodegas space will become Clinton Hill Bistro, but that’s what Bodegas had painted on its windows when it was open. [Clinton Hill Blog] Harlem: Doug E. Fresh talks chicken and waffles and the late-night feel of his second restaurant: “Hot Pot, the Caribbean spot I’m opening in December … Harlem’s always been known for its late-night style.” [Uptown Flavor] Long Island City: Big Easy landmark Jacques-Imo’s New York branch has lost its uptown lease and will take refuge in Queens. [Joey in Astoria via Eater] South Bronx: If you’ve been craving Garifunan food (the cuisine of “Coastal Caribbeans of African and Native American descent”), head to newly opened and possibly only-one-of-its-kind Garifuna Star at 640 Prospect Avenue for “curry-esque soup and a fufu-esque plantain dish.” [Eat for Victory/VV] Upper West Side: Danny Abrams plans to open his second Mermaid Inn by the end of the fall. [Eater]
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