Will the Upper East Side store face the fate of its shuttered 14th Street location?
Rajas, chorizo, and bacon-marmalade grace the chef's new summertime snacks.
Trump Plaza's Beach Bar hosts the local qualifier for Nathan's hot dog eating contest.
Also in the magazine this week: A tofu installation opens in Pat LaFrieda's old warehouse, and the Manhattan Cocktail Classic launches.
Daniel Humm revives his truffle-spiked hot dog, late of PDT.
25 Degrees puts a bacon-wrapped hot dog on its menu.
This is just the latest in Chicago chefs taking on the hot dog.
The Golden Girls star likes her hot dogs without a single addition.
A new generation could have the same Tail 'O the Pup.
Bison and jambalaya are just some of the new offerings.
Joe Carroll's haute snack bar takes much of its inspiration from his Jamie Oliver–unapproved childhood diet.
Sirloin hot dogs and a pork belly french dip are coming from Montrose and chef John Gladish.
Is a dogfight in the works?
The Chicago Dog caipirinha is exactly what you'd suspect.
That's right, there was no fossilized frankfurter.
The historic hot dog doesn't look half bad, either.
London chefs disagree with a French chef over infants in restaurants and Jeremy Fox denies L.A. restaurant plans.