Hospoda

Leftovers July 16, 2013

Sue Torres’s Tater Tots; Hospoda Hires René Bastian SteinPlus: cheap(er) eats under $10, and more, in today’s Leftovers.

In Season Jan. 6, 2013

In Season: Hospoda’s Fried Egg Bread With Apple-Horseradish RelishIts super-pungent, sinus-thumping heat cuts the richness of winter’s meaty stews and braises.

By Robin Raisfeld and Rob Patronite

The Other Critics Jan. 2, 2013

The Other Critics: Pete Wells Travels to Jersey City; Tejal Rao to BushwickPlus: Jay Cheshes praises Eleven Madison Park, Amelia Lester likes La Vara, and more in our weekly roundup of critical opinions.

By Max Thorn

Slideshow May 19, 2011

First Look at Hospoda, Serving ‘Contemporary Central European’ NextYorkville’s Bohemian National Hall gets a modern Czech restaurant.

By Daniel Maurer

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