Wise Hooters Girls Loose in Midtown West; Gael Greene Down With ParkBoerum Hill: The owners of Gravy have surrendered the struggling space to their adjacent beer garden Trout and are now serving “fish shack fare.” [Brownstoner via Bottomless Dish/Citysearch]
Carroll Gardens: Nino’s Pizzeria on Henry Street has closed, possibly another victim of Lucali’s favoritism. [Bergen Carroll]
Fort Greene: iCi is hosting a winemaker dinner on October 25 with guests Emmanuel Guillot-Broux from Macon and Laurent Tibes of Clos des Camuzeilles in Languedoc. [Grub Street]
Long Island City: Central restaurant and bar is hosting Greek Aid on Friday to raise money for victims of the country’s recent fires. [Joey in Astoria]
Midtown West: Hooters unveiled its 2008 calendar last night where the cover girl had these wise words: “I started off with a small picture, then split the back cover with another girl, finally made it to Ms. February and now I’m on the cover. I’ve made it. I’m at the very top of my profession.” [Gawker]
Upper East Side: “There is definitely a slightly Home Depot feel to the AvroKO switch on Park Avenue: the screw-on wall panels, the tacky little leatherette placemats … the reversible chair backs’ upholstery reversed…” But Gael Greene loves it anyway. [Insatiable Critic]
The In-box
Getting Your Goat; What’s Your Problem With the Hawaiian Tropic Zone?Letters, we got letters …
Dear Grub Street,
I just read your “review” of David Burke at the Hawaiian Tropic Zone … You the writer sound so uptight that you actually need to spend some time at a strip club. According to your article, the place is worse than Hooters. I am shocked at your lack of objectivity. The restaurant is actually a classy concept that mixes beautiful women with great food and drink. Give it a chance before you go for the jugular. I would like to think of New York Magazine as being fair. Not single-minded and judgmental based on your own insecurities! Loosen up!
Mark,
The item you’re referring to wasn’t a review, but in any case, you’ve got us all wrong. We LOVE the Hawaiian Tropic Zone precisely because it is such a crass idea. David Burke is a great chef, and there is no way the place can fail. Go for the jugular? We would invest in the Hawaiian Tropic Zone if we could!
Yours,
Grub Street
