Displaying all articles tagged:

Hooni Kim

Staffing Issues Oct. 21, 2015

Chefs Still Can’t Find Enough Good Cooks for Their KitchensThe downside of a booming industry.

By Clint Rainey
Holiday Dining Nov. 9, 2014

Shop Like a Chef: Pros Share Their Favorite Food Stores Even the experts pay retail sometimes.

By Matthew Giles

Banchan Seekers Apr. 5, 2013

This Korean Restaurant Guide App May Change Your LifeTake a little trip with kimchee.

By Hugh Merwin
Restaurant Review Mar. 24, 2013

Platt: Two Stars Apiece for Hanjan and MaysvilleAt Hanjan, Hooni Kim updates the traditional Korean tavern, and Maysville is a stealthily good restaurant built around the pleasures of a stiff drink.

By Adam Platt
Leftovers Dec. 26, 2012

Late-Night Ramen at Hanjan; Coffee Talk at the 92Y TribecaPlus, the heady year ahead in food politics, Joe Bastianich is (sort of) getting a TV show, and more in today’s leftovers.

By Grub Street
Openings Dec. 9, 2012

Danji Chef Hooni Kim Opens Hanjan, a ‘Korean Spotted Pig’The chef branches out with an updated version of a Korean joomak.

By Robin Raisfeld and Rob Patronite
Cheap Eats July 8, 2012

The Year of Asian Hipster CuisineAmerican cooks who found their calling through passion, not ancestry.

By Mary Jane Weedman
Slideshow Dec. 16, 2010

What to Eat at Danji, Serving ‘Traditional’ and ‘Modern’A Masa and Daniel vet goes solo in Hell’s Kitchen.

By Daniel Maurer
Openings Sept. 9, 2010

Project Danji Blogs the Construction of a Masa Vet’s Solo DebutExpect delays …

By Daniel Maurer