George Abou-Daoud opens new gelato and wine bar in Hollywood.
Jill Bernheimer celebrates getting a tasting license by bringing in the famous fried chicken.
After two years and one television show, the chef will move to a "new adventure."
The eclectic designer will also rehaul O-Bar and design Morimoto's Live.
His restaurant group spends $7.21 million on two spaces, possibly to bring his Michelin-starred Sona back.
A grilled cheese with carnitas, eight types of slider, and charcuterie are included on a new selection of global pub grub designed by some local big guns.
It only took three weeks for the Hollywood hot spot to drive the capable chef away.
Trans-Atlantic African cuisine is delivered from a former nightlife promoter and L.A. loses a Japanese stalwart and one link in a Brazilian chain.
The Big Easy comes to Hollywood Blvd. and clothes already start coming off.
Tinga takes credit for the invention of a drink already served in Highland Park.
Planned as the company's first original dining concept, Cleo could be chef Danny Elmaleh's moment to distinguish his vision.
A legendary restaurant-turned music venue is back, while a stalwart Chinese restaurant eyes a second location after many decades.
An L.A. tour guide reveals the eating errors of a Hollywood legend.
The menu is more Super Rica in spirit than following its recipes step-by-step.
The Spacecraft-designed, Sevan Azarian-helmed Mexican restaurant is pure Hollywood contrivance, but it surpasses expectations with its solid drinks and carnitas.
The business was owned by the son of a Borat actor.
Kristopher Keith has six upcoming projects, including his first beach-front take-out restaurant.