"Some people go to the Harvard Club or the Yale Club or whatever. I go to Rao's."
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The restaurant is offering to-go orders of most of its meats and all of its sides.
Dishes include Jamaican jerk cupcake chicken and "Tejas" tempura sausage.
Jeff Mahin names his old restaurant after his new one.
Jeff Mahin strikes again, this time with an expanded menu featuring handmade pastas and house-baked bread.
Phillip Frankland Lee will offer a la carte and tasting menus, with plentiful options for vegans.
One tequila, two tequila, three tequila, floor? Here are way more than four specials for Cinco de Mayo in LA.
The new location has a slightly different menu, but still serves crispy pork and boat noodles.
The critic is reluctant to appreciate good barbecue in Hollywood, but the restaurant overcomes her prejudice.
Masterchef's Adrien Nieto Cooking Baja Cuisine at This Is Not A Pop-Up, Thursday Through Sunday in Hollywood
Sea scallop ceviche and saffron crab tostadas win over stale chips and watery salsa any day.
The Jim Henson Company celebrates the series 30th anniversary with a free public party.
The Stella Rossa chef says he's spent 80% of his time trying to replicate his signature burrata with grilled grapes dish at the forthcoming sister restaurant.
Once in police custody, the suspect claimed he was "just joking."
The restaurant will be L.A.'s first to ensure parties arrive at the risk of not getting their money back.
A preview menu finds dishes being served like buckwheat popcorn and potato pulp with milk skin and bonito.
The new dinner-only full service restaurant will take over the night shift at Tiago Espresso Bar.
Hollywood Pop-Ups: Foraged Wild Food at Tiago This Weekend; BEP Vietnamese Kitchen Coming to Franco in April
Pascal Baudard and Mia Wasilevic will present five courses based on what they pick in nature.
The French chef foresees a $70 set menu based on the Parisian bistronomie movement.
Organizers alluringly compare their vision to a Moroccan bazaar.
Jason Travi's new menu features a morning burger served on pancakes, Bloody Larrys, and even more uses for maple syrup.