This was from his guest chef stint at Meadowood for the Twelve Days of Christmas.
The Mission brewpub is going to fully open by late January, finger crossed.
See a slideshow of the final dinner in the series, cooked by chef Christopher Kostow.
Both restaurants are borrowing the Italian tradition for tasting menus this week.
‘Guns For Groceries’ Aimed at Reducing Holiday Season Family Drama; Jewish Foods Get the Artisanal Touch
Plus: Now's a good time to invest in whiskey; and Bataligate tops this year's biggest food scandals, all in our morning news roundup.
Several area restaurants are getting jolly this holiday season with the traditional Italian feast.
Also, Sidebar wine tavern has closed.
Today Grub Street learns of two just-announced New Year's Eve plans from Tartine HQ. First, over at Bar Tartine, chef Nick Balla tells us he'll be doing a special, one-off dinner that combines both his love of Japanese cuisine (he...
The FDA approved a new hangover pill today!
Doing one of the things she does best, Ms. Tablehopper offers up a few ideas for where to eat out when your boss is paying and he/she suggests your department go out for a festive dinner this year for the...
Or, just follow the action on Twitter if you can't afford it.
Lots of gifts and treats on sale this weekend.
It's time to figure out exactly how far you can go while still maintaining a level of professional dignity.
The Westin St. Francis originally built theirs in 2005, and it's showing a little bit of wear.
The pickup dates are December 23 and 24 at Flour + Water.
They're calling them their "oh crap I need stuff to bring to Thanksgiving dinner but I’m out of time” kits, and Hapa Ramen is selling them at their Ferry Building stand which is out in front today, one day...
Oh, Mary. We love you.
The Cooking Channel star will make a network TV appearance with some low-cal T-give alternatives.
Be extra thankful on Thanksgiving Day at the vegan cafe.