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Holeman And Finch

  1. The Food Chain
    Tandy Wilson of Nashville’s City House Loves the Veal Brains at Holeman &“They really have the texture of perfectly scrambled eggs.”
    By Jenny Miller
  2. The Grub Street Diet
    Chef Roberto Santibañez Craves His Grandma’s Croquettas, Only Eats“Presentation doesn’t matter so much, because it’s so delicious. You could put that cake on the floor and I’d eat it.”
    By Alan Sytsma