Local Asparagus Finally Shows Up, With Sorrel in Tow
Fiddleheads, peas, and strawberries shimmer, miragelike, in our near future — but don’t let them distract you from the bounty available right now. The market has never been greener.
At the Greenmarket
Wild Dandelion Greens and Field-Grown Rhubarb Kick Off the Growing Season
The Greenmarket is looking more like dinner as all those inedible flowers make way for an increasing variety of produce. We’re not going totally locavore just yet, especially since the picking at gourmet markets is getting better by the day. But if need be, it could be done.