Plus: wine dinners at Rosemary's and Glasserie, and more, in today's Leftovers.
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Plus: Jehangir Mehta is cooking a dinner at his private kitchen, Momofuku Milk Bar has a strange new soft-serve flavor, and more, in today's leftovers.
The Dumbo restaurant wants to make sure you well-fed during performances.
Plus: Beet-spiked margaritas, and more, in our weekly roundup of healthy eats.
Plus: An all-star cocktail competition at the Metropolitan Opera, and more, in today's Leftovers.
Apples, black-bean soup, and lots more to help you make up for Thanksgiving.
Top-notch fruits de mer have become New York menu staples. Here are the best.
Plus: Sietsema likes Rosemary's, Wells finds Reynards a bit 'Portlandia,' and more of this week's restaurant reviews.
For eating, drinking, and waiting.
After a series of delays, the much-anticipated offshoot is finally ready to open.