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New York Magazine
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Industry Night at Maialino; The Poiarkoff Brothers to Cook Together at Hillside
Plus: wine dinners at Rosemary’s and Glasserie, and more, in today’s Leftovers.
Sweet Chick’s Pig Roast; Saves the Day Plays Mission Cantina
Plus: Jehangir Mehta is cooking a dinner at his private kitchen, Momofuku Milk Bar has a strange new soft-serve flavor, and more, in today’s leftovers.
Here’s the New St. Ann’s Warehouse Concessions Menu, Brought to You
The Dumbo restaurant wants to make sure you well-fed during performances.
Eat Well: Oyster Happy Hour at Hillside, Sandwiches at Animals, and Meatless
Plus: Beet-spiked margaritas, and more, in our weekly roundup of healthy eats.
Hillside Kicks Off Oyster Hour; Angolo Soho Serves an Apertivo
Plus: An all-star cocktail competition at the Metropolitan Opera, and more, in today’s Leftovers.
Eat Well: Time to Atone
Apples, black-bean soup, and lots more to help you make up for Thanksgiving.
On Ice: New York’s Sixteen Most Impressive Seafood Platters
Top-notch fruits de mer have become New York menu staples. Here are the best.
The Other Critics
Cheshes Gives Blanca Four Stars; Super Linda’s Staff Is ‘Truly
Plus: Sietsema likes Rosemary’s, Wells finds Reynards a bit ‘Portlandia,’ and more of this week’s restaurant reviews.
First Look at Hillside, Vinegar Hill’s 30-Seat Sister
For eating, drinking, and waiting.
Vinegar Hill House Expansion Hillside Opens June 5
After a series of delays, the much-anticipated offshoot is finally ready to open.